I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Oct
29
2015
New York: NYU Fales Library
This is a panel discussion chaired by Clark Wolf as part of the Fales Critical Topics in Food series. The panel is on Cooking Big Food: The Fight for Better Eating. Other panelists are Antonio Biagi, Founder AB Biagi Cafe, Gelato & Sorbet, and Nicole Civita of the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College (there may be more to come). 4:00 p.m. Free. Fales is on the 3rd floor of the Bobst Library at NYU, 70 Washington Square South. rsvp requested: bobst@nyu.edu