I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Dec
31
2015
Food art: final thoughts for the year
May your new year be filled with beautiful food, beautifully presented, nutritious, and always delicious. Happy new year!
“Cubes,” by Lernert & Sander.