I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
3
2016
Los Angeles: International Association of Culinary Professionals (IACP)
I’m doing Keynote Session #2 at the IACP annual conference, April 1-3. It’s at the Loews Hollywood Hotel, 1755 N Highland Ave in Hollywood (Phone: 323-856-1200). My panel is from 8:30-10:00 a.m. on “Good Food May Equal Good Health, But It’s Not a Simple Equation.” My fellow panelists include Ellie Krieger and Michael Greger, MD, FACLM.