I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
1
2016
NYU: Food studies alumni
A celebration of Food City, the book by the late Joy Santlofer, alumna and former adjunct, from 6:00-8:00 p.m. at NYU’s Torch Club, 18 Waverly Place. Brief remarks from Jennifer Berg and Jonathan Santlofer (and me). Free.