I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
18
2016
NYU: Lecture on work in progress
I’m speaking to graduate students and faculty in the Department of Nutrition and Food Studies about my current book in progress, tentatively titled “Buying Nutrition Science.” It’s about the consequences of food-industry funding of nutrition research and practice. 411 Lafayette, 5th floor, large conference room, 3:00-5:00