The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

I subscribe to GlobalMeatNews.com to keep me up on the international meat business. It has just published a collection of its articles—on pork.
Special Edition: Pork
Pork is the most eaten meat in world and maintaining the position is anything but easy. In this special newsletter, GlobalMeatNews explores the breakthroughs, scandals and market trends that continue to kept traders on their toes.