NYU: U Toronto-NYU Summer Doctoral Exchange Program
This will be a 15-minute preview of my forthcoming (October 30) book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, 10:20 a.m., large conference room, 411 Lafayette, 5th Floor.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.