NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
19
2012
NYU: NYU Center for Bioethics
My talk is titled “Ethical Issues in Food & Nutrition.” It’s at 5 Washington Place, Auditorium Room 101, from 4:45-6:30 pm.
Reception to follow.
Here’s one review of it.