I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Feb
7
2019
San Francisco: UCSF Institute for Policy Studies
This is a brown bag lunch conversation with Laura Schmidt on food, nutrition, and politics. It’s at noon in the Lange Room, UCSF Library 5th FLoor, 530 Parnassus. More information is here.