Menu
Search
Blog
Topics
Feedback
Books
Publications
Appearances
Media
FAQ
Links
About
Close Search
Search this site
Search
Submit
by
Marion Nestle
Apr
24
2019
Annals of marketing: Uber Eats’ contribution to U.S. diets
Oh great. Just what we need. You can’t make this stuff up.
Thanks to Elinor Blake for sending.
Share
Tweet
Email
Share
What’s up with cheese in China?
25 years of DSHEA: NutraIngredient-USA’s appraisal
Tags:
Fast food
Follow Marion
Email address
Instagram
Twitter
Popular posts
Industry-funded study of the week: MSG of all things
What the USDA is up to these days
MAHA: Let the lobbying begin
Annals of Innovative Food Marketing: Snacks to Stoners
American Society for Nutrition commissions highly conflicted meta-analysis
Texas will put warning labels on foods with any one of 44 additives: MAHA’s big win
Weekend Reading: Planetary Eating
The next tragic—absurd—budget cut: SNAP-ED
MAHA: the research agenda revealed
Weekend viewing: My Hopkins’ Graduation Address