Menu
Search
Blog
Topics
Feedback
Books
Publications
Appearances
Media
FAQ
Links
About
Close Search
Search this site
Search
Submit
by
Marion Nestle
Apr
24
2019
Annals of marketing: Uber Eats’ contribution to U.S. diets
Oh great. Just what we need. You can’t make this stuff up.
Thanks to Elinor Blake for sending.
Share
Tweet
Email
Share
What’s up with cheese in China?
25 years of DSHEA: NutraIngredient-USA’s appraisal
Tags:
Fast food
Follow Marion
Email address
Instagram
Twitter
Next public appearance
May
6
2024
Brooklyn: Archestatus Books. Chop Fry Watch Learn
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m.
Information is here
.
Popular posts
New York City’s food initiatives
Are sugars toxic? Should they be regulated?
USDA updates school nutrition standards
Does sugar cause diabetes? Is a calorie a calorie?
Weekend reading: microplastics and nanoplastics
Weekend reading: report on sugar content of Nestlé’s baby food products—by country
Misleading product of the week: Veggieblends Cheerios
Nordic Nutrition Recommendations: influenced by industry?
At long last: legislation to reduce childhood obesity and diabetes!
More on snakes: from culinary marvels to conflicted science