
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
Food law used to be so boring that hardly any law schools taught anything about it. Now it’s a hot topic. To understand why, take a look at FoodNavigator-USA’s collection of articles, titled Food in the dock: Food & beverage litigation