I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
USDA’s Nutrition Education programs
I was astounded to learn that the USDA spends more than $900 million a year on nutrition education since I can hardly recall seeing any of it.
The GAO says that USDA does not:
- Coordinate its nutrition education efforts
- Use the expertise of USDA nutritionists
- Make nutrition education a priority
- Have leadership with responsibility for nutrition education
- Share information across sub-agencies and avoid duplicating efforts
- Assign nutrition education experts to appropriate sub-agencies
No big surprise here—I’ve been hearing such complaints since I worked for the government in the late 1980s—but it’s good to see them documented.
Most of the report is about nutrition education for participants in WIC, SNAP, and other nutrition assistance programs.
Note that there is no line budget for promotion of the Dietary Guidelines for Americans, a statement of of federal nutrition policy, or for MyPlate, a food guide directed at the general public. Funds to promote these documents have to be authorized by Congress.
Note also that while $900 million seems like a lot of money, it is considerably below what companies like McDonald’s and Coca-Cola each spend on advertising every year.