Berkeley: Food Institute and School of Public Health
This is a discussion open only to faculty and students of the School of Public Health, 2:00 to 3:30 p.m., 5th Floor Terrace, Berkeley Way West Building.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.