I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Jul
5
2010
The latest on GM foods
USDA has just released the most recent statistics on use of genetically modified crops in the U.S.
This, of course, does not include sugar beets, which are also in the over 90% range.
How to interpret this? If you eat any processed foods containing corn, soybeans, or beet sugar, you should assume that they have a high probability of containing genetically modified ingredients.
You don’t like this? Choose organics!
You think GM foods should be labeled? Write your congressional representatives!