I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Sep
13
2011
Berkeley: Edible Education
This is a lecture in a Letters and Science/Journalism 101 course on The Rise and Future of the Food Movement. 6:00 p.m. Wheeler Auditorium, UC Berkeley. Open to public but reservations needed.