I’m giving a 7:00 p.m. lecture on how science and politics affect the food system, followed by Q and A and a book signing. It’s at Mess Hall, Capital U, 1 College and Main. Open to public.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.