I’m on a panel moderated by Clark Wolf @clarkwolfsays, with Mitchell Davis @kitchensense, Krishnendu Ray @Raykris1, and Traci DesJardins, @chef_traci to talk about the critical topic of restaurants today and tomorrow as they face today’s horrendous challenges. This is part of the Critical Topics series at NYU’s @FalesLibrary. 5:00 p.m. sharp. Free, but registration required at this link.
by Marion Nestle
Aug 27 2020
Odd items I’ve been saving up
For no particular reason other than curiosity, I’ve been hanging on to these items. This feels like a good time to share them.
- Thorny issue: Malaysian durian industry hit by demand slump and manpower shortage due to COVID-19: The durian industry in Malaysia has been hit hard by a drastic drop in demand and lack of manpower due to the COVID-19 outbreak, a sharp downturn for one of the country’s most popular exports. Read more
- Wake up and smell the … peanuts? Virginia Gold Peanut Coffee offers novel twist on classic drink: With the invention of peanut coffee, fifth generation peanut farmer James Harrell found a way to combine in one product the rich history and future of his hometown of Suffolk, Va., which as the headquarters for Planters Peanuts was once known as the ‘peanut capital of the world’ before an influx of prominent coffee companies inspired the new moniker ‘caffeine capital.’… Read more
- The recipe for ‘healthier’ milk chocolate? Just add peanut waste: Scientists claim to have found a ‘new way’ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins…. Read more
- Apricot kernels recalled in New Zealand due to poisoning risk: Raw apricot kernels are being recalled in New Zealand after three people needed hospital treatment. They were sold by Christchurch business Ethnic Market in Linwood. Sale of raw apricot kernels is prohibited under New Zealand food law. Those admitted to the hospital as a precaution have since been discharged after eating the raw kernels. Ethnic General… Continue Reading
What’s for dinner? Grasshoppers, says Hargol FoodTech as it raises $3m to build edible insect operationIsraeli firm Hargol FoodTech – which is blazing a distinct trail in the embryonic edible insect sector by focusing on grasshoppers, rather than crickets – has completed a $3m financing round from existing shareholders, Singapore-based Sirius Venture Capital and Netherlands-based SLJ Investment Partners…. Read more
- Insect fat the new butter replacement? Researchers see potential in bakery products: Researchers have examined the potential for black soldier fly larvae fat to partially substitute butter in cakes, cookies and waffles…. Read more
Farmed sea cucumbers: The new ‘superfood’ functional ingredient? Researchers in Norway are investigating commercial farming practices for sea cucumbers, which they say should be exploited as a raw ingredient for health products…. Read more
- White paper: The fiber opportunity in dairy: Want to learn more about how to replace sugar with dietary fiber in dairy products without losing their sweetness? …Download our free paper to learn all you need to know about our biological solution Saphera® Fiber. [this is an ad]