I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Mar
21
2013
Pocantino Hills, NY: Stone Barns Summit for Sustainable Food Service
I’m on a panel at 4:00 to discuss a case study on Revolution Foods. Information about the Summit is here.