The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.
by Marion Nestle
Mar
21
2013
Pocantino Hills, NY: Stone Barns Summit for Sustainable Food Service
I’m on a panel at 4:00 to discuss a case study on Revolution Foods. Information about the Summit is here.
