Currently browsing posts about: Appearances

I’m speaking about my memoir, Slow Cooked, at 4:00 p.m. PT (7:00 p.m. ET).  For information and registration, click here.  Alas, I missed this one (culpa mea, with great regret).  I’m told it will be rescheduled at this point.

This is a Table Talk panel on THE WEIGHT OF OZEMPIC: What happens when we no longer care about food?  The panel is moderated by Dame Kara Nielsen.  It includes me, Laura Reiley (former Washington Post business of food reporter), and Shaun Chavis (content manager at Found Health and an  Ozempic user).  Time: 9:30 – 11 am PT (12:30 ET).  Information and registration here.

This session is on Practicing Food Studies.  It will be at 5;00 p.m.  Details to come.

I am the 2024 Joyce Lindower Wolitzer ’76 and Steven Wolitzer Seminar speaker and will be at Cornell for events connected with it.  My Wolitzer talk, “Food Politics 2024: An Agenda for Action” is at 4:45 p.m. in 700 Clark Hall, followed by a book signing.  No registration necessary, just come!

NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray.  I wrote the Foreword.  We will all provide brief perspectives on our quarter century of teaching food studies.  For information and registration, click here.  For 30% off on the book, click here.

I’m on a panel, “What does a just food system look like in 2024?“  for the annual symposium of .NYU’s Center for Anti-racism, Social Justice, & Public Health.  It runs from noon to 5:00 p.m.  My session is from 2:50 PM-4:00 PM.  Details to follow.

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