A talk on communicating scientific information to Board members. Closed to public
This is a book launch for the new edition of “Safe Food: The Politics of Food Safety.” 5:00 p.m. 20 Cooper Square 5th floor. Free and open to public
I’m giving a couple of lectures and seminars at this event at various times during the July 4th weekend. Registered participants only, alas.
A presentation on “Sustainability, Safety, and Security.” Details TK
I am receiving Bard College’s John Dewey Award for Distinguished Public Service at commencement exercises for graduates of the Bard Prison Initiative (BPI). According to the BPI Wikipedia entry, the program offers a liberal arts degree to incarcerated individuals in five different prisons in New York state. It enrolls nearly 200 students and is one of the few degree-granting programs that exists since the government eliminated funding for prison education in 1995.
I am giving the Peggy Friedman Memorial Annual Social Justice Public Lecture at Piscataway High School. 7:00 p.m. Open to the public.
This is a keynote presentation at 8:15 a.m. to a conference: “Beyond Sugar: Contemporary Nutrition in Pediatric, Oral, and Systemic Health.” Open to registered participants. Details are here.
I will keynote the annual conference at the Rochester Convention Center at 5:15. Open to registered participants.
I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
