by Marion Nestle

Currently browsing posts about: Canada

Oct 12 2008

More melamine numerology: China and Canada agree

The Wall Street Journal reports that China has new guidelines on allowable levels of melamine in foods: 1 ppm (mg/kg) in infant formula and 2.5 ppm in other foods.  The Canadian Food Inspection Agency agrees and is requiring importers of foods from China to document that their products meet these standards.  According to the October 10 Food Chemical News (which I can’t link to), the number of infants affected by melamine-contaminated infant formula is nearly 94,000, with 30,000 cases in central Henan province and 16,000 in Hebei province, both near where the source of the problem, the Sanlu Dairy group, is located.

Aug 26 2008

Canada has its own problems with food safety

The New York Times (August 23) reports a third death in Canada linked to cold cuts contaminated with Listeria, along with another 17 or more cases of illness. Nothing unusual here except for this statement: “The outbreak came as Canada’s Conservative government was considering a controversial plan to transfer all or some of the responsibility for food inspection to the food industry.” I hope they are kidding. Fox guarding chickens, anyone?

As of today, it’s 12 deaths and 26 confirmed cases with a bunch more under investigation.

Jun 12 2008

Canada’s Industry food guide!

I can’t resist passing along this anonymously sourced spoof of Canada’s “Eating Well with Canada’s Food Guide.” Try the “Eating not-so-well with the [Canadian] Industry’s Food Guide.” And thanks for Jennifer Falbe for sending and Yoni Freedhoff for posting.