I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Canada has its own problems with food safety
The New York Times (August 23) reports a third death in Canada linked to cold cuts contaminated with Listeria, along with another 17 or more cases of illness. Nothing unusual here except for this statement: “The outbreak came as Canada’s Conservative government was considering a controversial plan to transfer all or some of the responsibility for food inspection to the food industry.” I hope they are kidding. Fox guarding chickens, anyone?
As of today, it’s 12 deaths and 26 confirmed cases with a bunch more under investigation.