by Marion Nestle

Currently browsing posts about: Online

Jan 19 2022

Annals of online marketing: organic, vegan frozen food

I saw this full page ad in the New York Times last week, and did not have a clue what it was for.

Politico Morning Ag to the rescue.

Daily Harvest, an up-and-coming plant-based frozen food maker that’s been valued at more than $1 billion, says it plans to engage on food issues in Washington.

The young company’s opening salvo? Projecting several large billboard-type images onto USDA’s headquarters in D.C. over the weekend, including one that read: “Big Food, Bite Me.” The projections accompany full-page ads in The New York Times and Los Angeles Times.

The ad worked.  I went right to the Daily Harvest website.

Daily Harvest is on a mission is to make it *really* easy to eat more fruits + vegetables every day. From seed to plate, we’re committed to a better food system, one that prioritizes human and planetary health. We are transforming what we eat, what we grow, and how we grow it — one crop (and box) at a time.

Oh.  They sell food products.

The website lists them in great detail.  The photos and descriptions make them look fresh and delicious (but they are frozen).

I looked up the Chickpea and Coconut Curry (“Tastes like Madras veggie curry”), 489 grams, 560 calories, $11.99.

organic chickpeas, water, organic cauliflower, organic sweet potato, organic spinach, green chickpeas, organic cashew butter, organic peppers, organic tomato paste, organic ginger puree, organic coconut cream, organic cilantro, organic garlic puree, himalayan sea salt, organic madras curry powder (organic turmeric, organic coriander, organic cumin, organic fenugreek, organic mustard seed, organic black pepper, organic ginger, organic cinnamon, organic chili pepper, organic allspice), organic lime juice, organic moringa leaf powder, organic onion powder, organic coriander seeds, organic black pepper, organic cinnamon, organic cloves.

Obviously, I haven’t been paying attention to what’s happening with online ordering.

Also obviously, I need to.

This company has been around for five years, and plenty has been written about it.

I wonder how the frozen meals taste?

I will have to order something and find out, not least because I intend to include a chapter on online ordering in the updated edition of What to Eat.  I’ve just started working on it, and can’t wait to get to this chapter!