I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
Currently browsing posts about: Organics
I’ve just heard that organic candy is the new hot food. According to reports from Europe, “healthy” candy–another oxymoron if I’ve ever heard one–are the growth drivers for the candy industry. Candy is candy. If candy is organic or is laced with vitamins or substances that promote health, at least under laboratory conditions, it still has sugary calories. But is it better for you? Opinions, please.
A reader posted this question: “Marion, I’ve really enjoyed your book and found it extremely eye-opening. My question is… should I be buying organic juice for my toddler who drinks lots of juice?”
Sure, why not? Even though science has not yet been able to demonstrate much harm to children from consumption of pesticides, why take a chance when you don’t have to. Children who typically eat organic fruits and vegetables have lower levels of pesticides in their bodies, as shown by studies. That seems desirable. If you can afford organics, they are always a good idea. But lots of juice? Juices are great in small amounts but their sugar calories add up quickly. Have you thought of trying fruit? And giving your toddler water to drink?
I keep putting “organic” in quotation marks because it is hard to know what it would take to consider a fish organically raised or nurtured. The basis of organic food production is control over growing conditions. But big fish eat smaller fish and migrate thousands of miles over rivers and oceans. If they end up full of methylmercury and PCBs, how can they possibly be considered organic? Fish farming also seems anything but organic. Farm-raised fish are treated with pesticides to prevent lice, and they eat pellets containing artificial colors, parts of fish and other animals, and binders and thickeners made from soybeans that could be genetically modified. How, you might want to know, could any farmed fish be labeled organic?