Stan writes of a previous post: “Why does this seem to be the only post I can find from you where you seem to say anything positive about a vegan diet? It seems that something like a whole food, locally grown vegan diet would be just about ideal nutritionally and environmentally as long as you get a bit of sun, maybe a little flax, and eat something with smidgen of B-12. What am I missing?”
I’m happy to comment on vegan diets, especially now that Oprah Winfrey has gone on one for 21 days–apparently a major big deal among bloggers. I don’t discuss them much because they don’t seem like a major big deal to me. I think Stan has it and isn’t missing a thing. I’m not a vegan myself – I like yogurt, cheese, and naturally raised meat – but I think vegan diets are just fine and I’m amused by rumors that Oprah is actually enjoying the experience. Surprise: vegan diets can taste good!
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”