NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Aug
28
2008
Bisphenol A is OK, says FDA
According to Food Chemical News, the FDA has just released a report exonerating bisphenol A from causing harm from the small amount that leaches from plastic bottles into what you and babies are drinking. I can’t find the report online but I will be most interested to see what it says. I hope the science is sound and the FDA’s assessment makes sense.
And here is the actual FDA report, so you can decide for yourself.