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by Marion Nestle
Feb
27
2009
Santa Barbara: Endowed lecture
University of California, Santa Barbara, Interdisciplinary Humanities Center, 4 pm
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Next public appearance
Jan
14
2026
Los Angeles: Food 2050 (Film)
Popular posts
- Better late than never: Journal retracts glyphosate study.
- Big Food launches campaign to counter concerns about ultra-processed foods
- San Francisco’s lawsuit against food companies
- Out today: The Lancet series on ultra-processed foods
- Industry-funded study of the week: ginger and joint pain
- Weekend reading: Women building food systems
- Ben & Jerry’s top flavors: in order of calories???
- Good news: UK law restricting supermarket placement of junk foods affects sales
- Unilever finally clamps down on Ben & Jerry’s
- Misleading product of the week: Veggieblends Cheerios
