Occasionally, a cookbook fits into the food politics genre, proving once again that food and cooking are entry points into the most important political issues of the day. Take a look at:
Laila El-Haddad & Maggie Schmitt. The Gaza Kitchen: A Palestinian Culinary Journey. Just World Books, 2012.
We may know the Gaza strip as the contested territory along the southern edge of the eastern Mediterranean but, as Nancy Harmon Jenkins’s foreword to this book points out, “Gaza was an important station on the spice route…this patch of territory is…a living legacy of the refugees who flocked here, driven from their homes in the north and east.” Judging from this book, its food is pretty terrific and I can’t think of a more delicious entry point into the politics of the Middle East.
And for more information about the book, click here.
Next public appearance
I’m giving the keynote address at this organization’s Real Food Innovator Awards Gala.
It’s from 6:30 to 10:30 p.m. at Whittemore House, 1526 New Hampshire, NW