by Marion Nestle
Jul 3 2013

Summer reading: food memoirs

If you love food memoirs, as I do, start with this one:

Elissa Altman.  Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking.  Chronicle Books, 2013

I couldn’t stop reading this book.  Altman is a food writer and blogger at Poor Man’s Feast, which won a James Beard Award last year for reasons that are immediately evident.  She can write.  The book is a lovely, touching, engaging account of her childhood, writing career, and intense romance with her partner, Susan.  Read: city girl converts to rural farmer.  Recipes come with every chapter.  The New York Times gave it a rave.  I do too.

Jeanne Nolan.  From the Ground Up: A Food Grower’s Education in Life, Love, and the Movement that’s Changing the Nation.  Spiegel & Grou, 2013.

This book has a Foreword by Alice Waters.

By turns a memoir, a manifesto, and a how-to, From the Ground Up lures the reader into this beautiful experience—the textures, scents, and the quiet, patient pleasure—of growing your own food.

I did a blurb for it:

Sometimes a garden is just a garden, but not for Jeanne Nolan.  In From the Ground Up, she gives us a deeply personal account of finding her path in life through building urban gardens, and  in Chicago, no less.  Anyone with an interest, from casual to professional, in creating urban food systems and communities—or eating home-grown fresh vegetables–will be moved and inspired by her story.

  • Amanda Frank

    What fantastic recommendations! I love food and reading so if I can find books to combine the two, I’m very happy! It’s not a memoir, but I’m reading a book you might like called “Mofongo” by Cecilia Samartin, http://www.ceciliasamartin.com/. Thanks for the recommendations and reviews, both of these books look great!

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  • http://clearpanicaway.com/ Christian

    Thank you for the great suggestions! I have always wanted to turn part of my outdoor space into a vegetable garden and I might just get some inspiration from Nolan’s book. I love perking up my salads with arugula and it’s kind of hard to a hold of the fresh young ones so I bought a pack of arugula seeds from the grocery and planted them in small flower pots. Can’t wait to read the book and start planting more!