NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
24
2015
My Plate, My Planet: Support Sustainability in Dietary Guidelines
I signed an today’s ad in the New York Times to encourage support for considering sustainability in the 2015 Dietary Guidelines.
We need health policies that consider agriculture and agricultural policies that consider health.
Here are: