Joachim von Braun, the director general of the International Food Policy Research Institute (IFPRI) in Washington DC, explained the reasons behind rising food prices to the State Department on May 6. His powerpoint presentation, (sent to me by a colleague) cites three reasons: high demand, high energy costs, and misguided policies, among them growing food for biofuels and–a new one–neglect of agricultural investment. Keith Bradsher and Andrew Martin provide evidence for this last suggestion with an article about how the lack of investment in rice research is hurting the Philippines. Andrew Martin writes in the New York Times about the extraordinary amount of food Americans waste every day–roughly one pound of food per person per day. He cites an estimate from the USDA that recovery of just one-fourth of the waste could feed 20, million people a day. The proverbial food for thought?
Currently browsing posts about: Food-waste
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.