I love food movies. Ratatouille and No Reservations would make a great double bill. They both reveal a lot about what goes on in restaurant kitchens. Anyone can cook? Maybe, but not necessarily well.
I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.