I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Jul
29
2007
Movies: Ratatouille and No Reservations
I love food movies. Ratatouille and No Reservations would make a great double bill. They both reveal a lot about what goes on in restaurant kitchens. Anyone can cook? Maybe, but not necessarily well.