I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
The Produce Industry Likes the Farm Bill?
According to industry sources, the produce industry is thrilled with the version of the farm bill just passed by the House. Well, it does contain some support funds for fruit and vegetable growers, calls for country-of-origin labeling, and has some other useful provisions. But subsidies for corn, soybeans, and other agribusiness commodities? No way.