I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
At the top of the right-hand side of this site is a link to FAQs (Frequently Asked Questions). I’m still trying to figure out the technical tricks for doing these, but for now I’ve posted 7 comments on things that people ask me all the time: (1) how to study nutrition, (2) what is food studies, (3) food advocacy, (4) trans fats and obesity, (5) organics, (6) locally grown, and (7) soy and health. Click on FAQs and there they will be. Enjoy!