At the top of the right-hand side of this site is a link to FAQs (Frequently Asked Questions). I’m still trying to figure out the technical tricks for doing these, but for now I’ve posted 7 comments on things that people ask me all the time: (1) how to study nutrition, (2) what is food studies, (3) food advocacy, (4) trans fats and obesity, (5) organics, (6) locally grown, and (7) soy and health. Click on FAQs and there they will be. Enjoy!
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.