Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 15 2007
Canine Nutrition: Q and A
As I’ve mentioned before, I’m working on a book about pet food with Cornell professor Malden Nesheim. We are the new nutrition editors of BARK magazine, which has just printed our first answers to Nutrition Perspectives questions. We will be answering questions for BARK occasionally so if you have some, send them along.