
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
As I’ve mentioned before, I’m working on a book about pet food with Cornell professor Malden Nesheim. We are the new nutrition editors of BARK magazine, which has just printed our first answers to Nutrition Perspectives questions. We will be answering questions for BARK occasionally so if you have some, send them along.