I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
More about the new food safety plans
The FDA has released its version of the new food safety plans for imported foods. It has established a Food Protection Plan web site, an Import Safety site, and a new plan for food protection. These are linked to the import safety plan mentioned in yesterday’s posting. It’s still difficult to figure out how all this will work in practice but the idea seems to be to require countries that export foods to us to certify their exporters and allow U.S. inspectors on site. And the FDA will be allowed to order recalls. What a concept! Some progress, but will it do the trick?