I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
FDA seeks public comment on food labels and health claims
The FDA must be hearing lots of complaints about food labels and health claims because it is asking for comments on the best way to calculate the percent daily value (DV), and on what nutrients get displayed. It is considering removing “Calories from Fat,” for example, and requiring the amount of monounsaturated fat to be listed. Want to comment on these ideas or suggest others? Go to this FDA site. As for health claims, the FDA plans to reevaluate the ones for soy and heart disease, fat and cancer, antioxidant vitamins and cancers, and selenium and cancers based on recent research. To comment, go to the Federal Register.