I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
Jan
27
2008
The environmental implications of eating meat
Mark Bittman, who usually writes about easy ways to cook great food, has a long piece in today’s New York Times about the energy and other environmental costs of eating meat. These are major. And just think what will happen if everyone in the world eats as much meat as we do!