I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar 1 2008
Eating Liberally asks Marion: Wal-Mart
This week’s Eating Liberally’s Ask Marion question: Can Wal-Mart contribute to sustainability? It’s a stretch, but I tried to address the question.