I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I’ve just discovered Graham Kerr’s 60-second videos on how to prepare and cook dozens of different kinds of fruits and vegetables, from apples to zucchini. Kerr, the Galloping Gourmet of prehistoric television, is a strong proponent of healthy eating and does everything he can to make it a pleasure to take care of your health. The videos are a hoot. And the recipes look yummy.