FoodBuzz interview and book review

Clark Wolf is the host and organizer.  The panel—on food and politics—includes me, talking about my memoir,  Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul.  Free, but register here.  It starts at 5:00 p.m. and lasts one hour.