The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

Thanks to Michele Simon for sending this link to an AOL deadpan description of how companies are making healthier junk food. Those of us who think “healthier junk food” is an oxymoron wonder how the addition of vitamin E to Kool-Aid is going to do much good for anyone but Kraft must think it will entice you to buy it. Water, anyone?