I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
The current food crisis: two views worth reading
The rise in food prices is blamed on a perfect storm of three factors: high oil prices, food grown for biofuels, and rising demand for meat in developing countries, particularly India and China. Vandana Shiva takes exception to this last accusation. The “crisis” is one of the least attractive result of globalization and corporate control of the food supply, she argues. The Washington Post has been running an excellent series of articles. The Post adds a fourth factor: the serious drought in Australia caused by global warming. If you were wondering what was meant by “global food system,” here it is.