Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Jun 12 2008

Does “green” make it healthy?

Thanks to Lori Dorfman of the Berkeley Media Studies Group for sending me her group’s latest policy “framing” brief, Food Marketers Greenwash Junk Food.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • What the Green New Deal says about food
  • The European Green New Deal: Farm to Fork Strategy
  • FDA issues warnings to leafy green growers and their cattle raising neighbors
South Korea beef import riots: a plausible explanation at last
This week’s question: why fund the FDA now?
Tags: Green-food
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Sep 8 2026

NYU: Launch of Sugar Coated

The official launch will be at NYU’s Library, most likely at 4:00 p.m.  Co-author Lisa Sutherland will be present.  Details and registration to follow.

 

Popular posts

  • Setting the record straight: Calley Means
  • Industry-funded study of the week: plant v. animal proteins
  • Weekend reading: Fighting for New York
  • What has MAHA accomplished to date?
  • Are sugars toxic? Should they be regulated?
  • Ultra-processed foods are not increasing sales as much as unprocessed foods
  • Weekend thinking: How much of your income do you spend for food?
  • San Antonio: American Public Health Association
  • Nutritionist’s Notebook: Consuming Calories
  • Microplastics: research and commentary
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target