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Food Politics
by Marion Nestle
Jun 12 2008

Does “green” make it healthy?

Thanks to Lori Dorfman of the Berkeley Media Studies Group for sending me her group’s latest policy “framing” brief, Food Marketers Greenwash Junk Food.

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South Korea beef import riots: a plausible explanation at last
This week’s question: why fund the FDA now?
Tags: Green-food

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Next public appearance

Jan 21 2021

Online: EcoFarm 2021: Reimagining Our Future

I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST).  The conference website is here.   The schedule for the conference is here.   Information about my session is here.

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