NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
12
2008
This week’s question: why fund the FDA now?
Eating Liberally’s kat wants to know why all of a sudden the FDA is getting some funding. Tomatoes? Not likely, as I explain.