NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jul
2
2008
European students examine obesity policy
Thanks to Herman Lelieveldt for sending this link to a group of papers prepared by his students at the Roosevelt Academy in Middleburg, The Netherlands: The Politics of Food and Fat. It’s always interesting to look at these issues from another perspective, in this case European.