Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Jan 22 2009

Toronto: Lecture

University of Toronto, Hart House

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • NYU: U Toronto-NYU Summer Doctoral Exchange Program
  • Washington, DC: George Washington University Urban Food Task Force
  • Kalamazoo, MI: Western Michigan University
Mexico: Lecture
San Francisco: Panel
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Jan 14 2026

Los Angeles: Food 2050 (Film)

I’m on the visionary panel. To register, click here.

Popular posts

  • USDA grants SNAP waivers to 6 new states
  • USDA’s Regenerative Farming Initiative: Real or Greenwashing?
  • Industry-funded conflict of the week: eggs and cognitive function
  • Today’s dysfunctional FDA: Could staff losses have something to do with it?
  • Big Food launches campaign to counter concerns about ultra-processed foods
  • RIP Dr. Jerome Lowenstein: a remembrance
  • Better late than never: Journal retracts glyphosate study.
  • David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS
  • Nutritionally hilarious: Louisiana’s definition of “soft drinks” for its SNAP waiver
  • The 2025-2030 Dietary Guidelines: Some preliminary speculation
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target