I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Jan
25
2009
Oops: San Francisco Chronicle columns
I seem to have missed posting a couple of columns from the San Francisco Chronicle:
January 6, 2009: This one, “ Fussy eaters–they learn by example,” was in response to a question about getting kids to eat real food.
December 17, 2008: I had so many responses to the November 17 column on salt intake I answered a bunch of follow-up questions in the next one, “The nitty-gritty on sodium intake.”