This lecture, presented by Town Hall Seattle and sponsored by PCC Community Markets, is titled “Ask Marion: The Politics of Food and Nutrition.” It’s at 7:30 pm Seattle time and 10:30 pm New York time. Get tickets here.
Fixing the food safety system: new ideas
The Trust for America’s Health and the Robert Wood Johnson Foundation announce the release of a new report on how to fix the food safety system. The report, Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the U.S. Department of Health and Human Services (HHS), makes a bunch of suggestions for strengthening the FDA. The FDA, it says, needs to concentrate resources on the highest risks, enforce existing rules (what a concept), establish a position with authority over all food safety programs in the agency, and work with Congress to establish a Food Safety Administration within HHS.
Wait a minute: I thought two agencies were involved in food safety regulation. Yes, HHS regulates most foods through the FDA, but the USDA regulates meat and poultry. These are not two separate food systems. Wastes from food animals (USDA-regulated) contaminate fruits and vegetables (FDA-regulated).
Don’t we need one system? I think we do.
And buried in the mess of bills submitted to Congress and currently under consideration (handily summarized by Bill Marler), are several aimed at doing just that. This is a great time to weigh in on them, especially since polls show that nearly 75% of Americans are more afraid of food than they are of terrorists.